Cocktails
Apple Thyme MartiniApple juice, vodka, house made thyme syrup |
$10.00 |
Autumn SidecarCore hudson valley apple jack, frangelica, cointreau, lemon juice |
$10.00 |
Black ManhattanMaker's mark, aperol, blood, orange bitters, brandied cherry garnish |
$10.00 |
Frisco SourRye, benedictine, lemon juice |
$10.00 |
Meyer Lemon MartiniMeyer lemon juice, stoli vanilla vodka, simple syrup |
$10.00 |
Pomegrante Ginger MartiniStoli pomegranate vodka, pom liquer, ginger syrup, lime juice, orange |
$10.00 |
Vanilla Pear MimosaStoli vanilla, vodka, pear nectar, prosecco |
$10.00 |
On the Lighter Side
Wild Hibiscuts Champagne CocktailWild hibiscus flower and syrup with house champagne |
$8.00 |
Elderberry SpritzerSt. germain liquer, and pinot grigio with a splash of seltzer |
$8.00 |
BambooDry sherry, blood orange bitters, angostura bitters, dry vermouth |
$8.00 |
MocktailCranberry juice, fresh ginger syrup, lime juice and seltzer served tall |
$8.00 |
appetizers
flash fried wild mushroomsgluten free light rice flour coating |
$10.00 |
terrine maisonhouse made game terrine |
$9.00 |
escargots de bourgognegarlic butter and parsley |
$16.00 |
maryland crab cakewith slaw and remoulade sauce |
$14.00 |
cheese platterchase holm farm cheeses with house made walnut raisin toast |
$18.00 |
charcuterie plattera selection of local and house cured meats with dijon mustard, & cornichons |
$18.00 |
french onion soupwith croutons & melted gruyere |
$8.00 |
coquillages
oysters |
$0.00 |
moules frites |
$0.00 |
salads
wood grilled caesar saladwith anchovies, tomato emulsion parmesan crisp and grape tomatoes |
$12.00 |
classic caesar saladromaine hearts with anchovies, parmesan cheese. garlic, lemon, egg and olive oil emulsion |
$12.00 |
oven roasted beet saladwith local goat cheese and mache |
$10.00 |
frisee saladblack sheep hill farm organic poached egg and bacon lardons , croutons |
$13.00 |
tuscan kalewith parmesan, roasted butternut squash pistachios, lemon |
$12.00 |
from the wood burning grill
grilled chicken paillardwith a mustard herb emulsion served on baby arugula |
$15.00 |
local organic lamb burgerwith feta and roasted red pepper relish |
$18.00 |
herondale farm organic angus burgerserved with frites, lettuce tomato and red onion |
$18.00 |
hanger steakwith haricots verts, mashed potatoes, red wine shallot sauce |
$28.00 |
eggs benedictPoached black sheep hill farm eggs canadian bacon, English muffin, hollandaise |
$12.00 |
eggs vikingsame as above but with smoked salmon in place of the bacon |
$13.00 |
steak tartareHand cut all natural-Michel's special recipe |
$24.00 |
duck confitPan crisped and served with French lentils and frisee salad |
$22.00 |
grilled scottish salmon filletwith pink grapefruit basil hollandaise sauce |
$26.00 |
pasta of the day |
$0.00 |
fondue savoyardeswiss fondue made with gruyere, emmenthal white wine and kirsch minimum 2 people |
$0.00 |
appetizers
fried baby artichokestopped with fresh shaved parmesan |
$12.00 |
flash fried wild mushrooms |
$10.00 |
terrine maisonhouse made game paté |
$10.00 |
escargots de bourgognegarlic butter and parsley |
$16.00 |
maryland crab cakewith remoulade sauce and house slaw |
$14.00 |
foie grasseared and served with balsamic reduction, fruit compote, toast |
$16.00 |
french onion soupgratineed with gruyere and crouton |
$8.00 |
charcuterie plattera selection of local and house cured meats with dijon mustard, & cornichons |
$18.00 |
cheese coursechaseholm farm cheeses, with house made walnut raisin toast |
$18.00 |
coquillages
moules frites |
$0.00 |
oystersfisher island- per half dozen |
$18.00 |
salads
caesar saladclassic with anchovies, parmesan and croutons |
$12.00 |
grilled romaine caesartomato emulsion, parmesan crisp, and anchovies |
$12.00 |
boston lettucefresh herb and white wine shallot vinaigrette |
$9.00 |
oven roasted beet saladwith local cheese. balsamic and mache |
$10.00 |
frisée lardon saladblack sheep hill farm organic poached egg and bacon lardons |
$13.00 |
tuscan kalewith parmesan, roasted butternut squash pistachio’s, lemon |
$12.00 |
wood oven pizza
margaritafresh mozzarella, tomato, and basil |
$16.00 |
stissing housepaper thin purple potato, fresh parmesan, truffle oil |
$15.00 |
pizza of the daypriced accordingly |
$0.00 |
from the wood burning grill
18% gratuity may be added to parties of 6 or more a split fee of $2.00 will be added to your bill to any items that are split a fee of $1.00 will be added to your bill for any substitutions
strip steakall natural angus beef served with frites and green vegetable, choice of bearnaise or pepper cognac sauce |
$32.00 |
organic poussinyoung chicken with garlic lemon and natural jus |
$26.00 |
hanger steakwith haricots verts, mashed potatoes, red wine shallot sauce |
$28.00 |
herondale farm organic beef burgerserved with frites lettuce tomato and red onion |
$18.00 |
d’artagnan duck magretpan seared daily preparation |
$29.00 |
braised short ribswith a red wine sauce, green vegetables and mashed potatoes |
$29.00 |
steak tartarehand cut all natural beef, michel’s special recipe toast & frites |
$24.00 |
seasonal vegetarian platesteamed & sauteed w/ house made ricotta |
$20.00 |
risotto or pasta du jour |
$0.00 |